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If you have any questions, please call us on 01480 220220 or email: daisy@cremeconferences.com.
Discover how Beyond Food is using good food to do good.
Join this Restaurant Takeover Charity Event with Google Cloud and partners!
For one night only, this unique dining experience will be catered entirely by us for you. Enjoy quality homemade food prepared, served and hosted by our Google Cloud team as chefs, hosts, mixologists and entertainers in this ultimate kitchen takeover.
Over the sizzle of delicious homemade dishes, we will thank you for your continued support this year. We are also excited to partner with the Beyond Food Foundation for this special event, where we will support their mission of harnessing food’s power to restore unravelled lives.
Over the course of the night, we will learn more about the Beyond Food Foundation whilst watching the Googlers take charge in the bar and kitchen. It’s an evening for fine dining, connection and celebrating for good causes!
Due to the size of the venue, we are limited to by-invitation-only attendance. We hope you can make it!
Dress code: Smart business casual
Itinerary:
| 18:00 – 19:00 | Arrival Drinks – Guests are greeted by their Google hosts to Mingle, get to know each other and enjoy some welcome drinks. |
| 19:00 – 21:00 | Seated three course dinner and drinks – Guests are shown to their seats by their Google hosts to enjoy their three-course sharing platter extravaganza. Whilst munching, they’ll learn about the Beyond Food charity and how they transform culinary skills to inspire a future for vulnerable individuals. |
| 21:00 – 23:00 | Music and entertainment – with full bellies, the entertainment can now commence, and guests can participate in the auction and enjoy the entertainment hosted by our talented team of Googlers. |
Reserve your place NOW
“Thank you for choosing to run your event with us at Brigade, we are looking forward to working alongside you on the day. You will get to meet some of the beneficiaries and hear how their lives have been changed through Beyond Food Foundation whilst cooking and preparing food for your partners”.
Simon Boyle.
