Restaurant Takeover

One Firm One Day by PWC
Changing Roles, Changing Lives
Friday 20th May 2022

Join us in taking over Brigade Bar+Kitchen for the day in the ultimate team-building challenge! Please complete the form below.

If you have any questions please contact Bethany Leigh.

Itinerary:

1:30 pm: PWC welcome meeting with tea/coffee on arrival.
2:00 pm – 3:00 pm: Welcome lunch in the Covent Garden Suite and introduction to Beyond Food Foundation and run through the format of the day, health and safety brief and then split into the pre-allocated job roles and teams.
3:30 pm: Get stuck in – cooking/cocktail making/hostessing.
5:00 pm: Staff Food is served.
6:00 pm: Get stuck in – cooking/cocktail making/hostessing.
6:00 pm: Your 80 guests arrive for the cocktail drinks reception.
6:45 pm: Seated dinner, service by PWC staff!
Reserve your place NOW


    Select your T-Shirt size:


    Please select below in preferential order of what role you would like.
    Places will be allocated on a first-come-first-served basis.
    Select your First choice Select your Second choice Select your Third choice

    Hosting

    		 You will be the first people the guest will see, so you need to make an impression! Your role is to
    create a friendly, welcoming and helpful environment. To offer directional advice and practical
    assistance as required by customers and visitors in collaboration with front of house staff. You will play an important part in fundraising and your job will include up sell wine as well as getting people to bid on fun competitions that will be taking part throughout the event.

    Mixologist/Bar Service

    		 If you like being centre of the show, you’ll love bar work. You’ll be serving drinks, helping
    customers and keeping their drinks topped up. Assisting the bar managers and wider event staff,
    as well as serving drinks and keeping the taps topped up, you’ll be responsible for keeping the bar
    clean and organised meaning we’re after people with a keen eye, friendly personality and hardworking
    attitude.

    Wait Staff

    		 As waiting staff you will be responsible for continuous interaction with the customers, receiving
    orders, serving of food, cleaning up tables, collecting glasses and finished plates. You will need to
    be a strong communicator with the ability to organise and plan, ensuring the restaurant is always
    clean and tidy.

    Chef

    		 As a chef your role is to provide a delicious meal for all of the guests! You will have to work as part
    of a team to prepare, cook and plate all the courses. This is a very busy section and you will need
    to be well prepared to keep on track throughout the day. You will be assigned to a section of the
    kitchen and responsible for the preparation of that course. This includes making bread,
    preparing the starters, mains, and dessert.

    “Thank you for choosing to run your PWC event with us at Brigade, we are looking forward to working alongside you on the day. You will get to meet some of the beneficiaries and hear how their lives have been changed through Beyond Food Foundation whilst cooking and preparing food for your partners”.

    Simon Boyle.

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