Restaurant Takeover

One Firm One Day by PWC
Changing Roles, Changing Lives
Friday 19th May 2023

Join us in taking over Brigade Bar+Kitchen for the day in the ultimate team-building challenge! Please complete the form below.

If you have any questions please contact Bethany Leigh.


1:30 pm:

PWC welcome meeting with tea/coffee on arrival.

2:00 pm – 3:00 pm:

Welcome to the Covent Garden Suite, and introduction to Beyond Food Foundation run through the format of the day, health and safety brief and then split into the pre-allocated job roles and teams.

3:30 pm:

Get stuck in – cooking/cocktail making/hostessing.

5:00 pm:

Staff Food is served.

6:00 pm:

Get stuck in – cooking/cocktail making/hostessing.

6:00 pm:

Your 100 guests arrive for the cocktail drinks reception.

6:45 pm:

Seated dinner and service by PWC staff!

Reserve your place NOW

    Please select below in preferential order of what role you would like. Places will be allocated on a first-come-first-served basis.


    You will be the first people the guest will see, so you need to make an impression! Your role is to create a friendly, welcoming and helpful environment. To offer directional advice and practical assistance as required by customers and visitors in collaboration with front of house staff. You will play an important part in fundraising and your job will include up sell wine as well as getting people to bid on fun competitions that will be taking part throughout the event.

    Mixologist/Bar Service

    If you like being centre of the show, you’ll love bar work. You’ll be serving drinks, helping customers and keeping their drinks topped up. Assisting the bar managers and wider event staff, as well as serving drinks and keeping the taps topped up, you’ll be responsible for keeping the bar clean and organised meaning we’re after people with a keen eye, friendly personality and hardworking attitude.

    Wait Staff

    As waiting staff you will be responsible for continuous interaction with the customers, receiving orders, serving of food, cleaning up tables, collecting glasses and finished plates. You will need to be a strong communicator with the ability to organise and plan, ensuring the restaurant is always clean and tidy.


    As a chef your role is to provide a delicious meal for all of the guests! You will have to work as part of a team to prepare, cook and plate all the courses. This is a very busy section and you will need to be well prepared to keep on track throughout the day. You will be assigned to a section of the kitchen and responsible for the preparation of that course. This includes making bread, preparing the starters, mains, and dessert.

    “Thank you for choosing to run your PWC event with us at Brigade, we are looking forward to working alongside you on the day. You will get to meet some of the beneficiaries and hear how their lives have been changed through Beyond Food Foundation whilst cooking and preparing food for your partners”.

    Simon Boyle.

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