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As a team, we have 20 morning roles and 24 afternoon roles to fill. Please select below in preferential order of what role you would like.
Places will be allocated on a first-come-first-served basis.

Select your First choice—Please choose an option—HostingMixologist/Bar ServiceWait StaffChef

Select your Second choice—Please choose an option—HostingMixologist/Bar ServiceWait StaffChef

Select your Third choice—Please choose an option—HostingMixologist/Bar ServiceWait StaffChef

Hosting

You will be the first people the guest will see, so you need to make an impression! Your role is to
create a friendly, welcoming and helpful environment. To offer directional advice and practical
assistance as required by customers and visitors in collaboration with front of house staff. You will play an important part in fundraising and your job will include up sell wine as well as getting people to bid on fun competitions that will be taking part throughout the event.

Mixologist/Bar Service

If you like being centre of the show, you’ll love bar work. You’ll be serving drinks, helping
customers and keeping their drinks topped up. Assisting the bar managers and wider event sta􀂀,
as well as serving drinks and keeping the taps topped up, you’ll be responsible for keeping the bar
clean and organised meaning we’re after people with a keen eye, friendly personality and hardworking
attitude.

Wait Staff

As waiting staff you will be responsible for continuous interaction with the customers, receiving
orders, serving of food, cleaning up tables, collecting glasses and finished plates. You will need to
be a strong communicator with the ability to organise and plan, ensuring the restaurant is always
clean and tidy.

Chef

As a chef your role is to provide a delicious meal for all of the guests! You will have to work as part
of a team to prepare, cook and plate all the courses. This is a very busy section and you will need
to be well prepared to keep on track throughout the day. You will be assigned to a section of the
kitchen and responsible for the preparation of that course. This includes making bread,
preparing the starters, mains, and dessert.